CALCMENU 2006 CHEF 4.1.24

CALCMENU 2006 CHEF - It is ideal for foodservice professionals, like chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts who are looking for the most complete solution for recipe management, yet at a very affordable price.

CALCMENU 2006 CHEF - Recipe Costing & Standardization - Users can impose selling prices to their recipes based on the accurate ingredient cost, thus profitable income for companies like yours, are ensured.  With standard dish presentations, serving meal to customers creates a unique personality for your restaurant or Food Service Company. It contributes to your dish brand recall & encourages your customers to come back & dine again with you!

• Merchandise list - You can easily organize ingredients for your recipes, update its cost, and define suppliers, category, wastage percentage & many more.  
• Nutrient Calculation - Provides essential nutrition information of dishes, which is important for hospitals and other establishments that need to serve balanced diet to their patients or customers.
• Shopping list - Listing down all required ingredients for food preparation & menu plans is only one click away. No more headaches of manually listing down your shopping list before going to the grocery or sending order to suppliers.
• Hazard Analysis Critical Control Point – Encode your HACCP standards guidelines for sanitation
• Without any adware or spyware.
• Finished and wrong files are cleaned automatically.
• It's easy to understand, clear and intuitive user interface makes it very easy to use.
• Configurationfrom last run is saved and auto loads on start-up.
• Just download it to have a try, you will love it.